7/23/2023 0 Comments Recipes for vienna sausagesTo serve, cook in boiling water for 15-20 minutes and serve with mustard or prepared horseradish. Refrigerate and use within several days or freeze. Plunge sausages in iced bath to cool, then hang up to dry. No matter how old or young you are, everyone loves pigs in a blanket However, did you know that. I use long grain, which I buy in bulk (see picture above) 2 cans of Vienna Sausages. ![]() Air dry for about an hour then smoke at 170 F with light smoke until IMT reaches 150, about 2 1/2 - 3 1/2 hours. 2 cans (4.6 oz each) Libbys® Vienna Sausages, drained, cut into 1/2-inch pieces. Vienna sausages are incredibly versatile, but did you know that you can even include them in your. 3 cups of long grain rice or medium grain rice. Add water until mixture is sticky and unable to absorb no more, may not use all of water.įill 22-24mm sheep casings, twisting every 2 feet. Grind meat twice to emulsify and season with pepper, sugar and nutmeg, (I plan on using a food processor to emulsify). I am doing one of CW Vienna recipes now to compare.Ģ tsp Cure #1 (Original recipe called for Salt Peter)Ĭube meat and sprinkle with salt and Cure, let stand 24 hrs in refrigerator. Looking at any assistance as I am a newbie at this recipe interpreting thing instead of running with a tried and true recipe. INGREDIENTS Raw materials: (calculated for a 30 kg batch). To reduce the cost I would run a 5 lb batch first. Here are the steps you need to know in making your own homemade vienna sausages. I have looked at two of Chuck Wagons recipes and it looks like on the surface it should work out, but the chemistry process of producing a safe and tasty sausage is what counts in the end. ![]() ![]() Since I never made this sausage I don't want to waste money, time and effort on something that will not be a good product. This is a compilation of me trying to interpret a family recipe from those who made it when I was growing up and asking questions of those who are still alive now. I have an old recipe that I am trying to update before I make it and and would like some input to make sure I am on the correct path and don't cause any issues.
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